Terroir Restaurant

Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape winelands, placing Stellenbosch prominently on the culinary map.

 The unpretentious ambience and dressed-down décor belie multi Award-winning chef Michael Broughton’s rigorously disciplined approach to food. Classic pairings and intense depth of flavour characterize the chalkboard menu of ‘deceptively simple’ dishes influenced by what’s in season and, where possible, the use of locally grown fresh produce.

Terroir’s ongoing success has brought with it a string of prestigious awards, including an Eat Out ‘Top 10 Restaurant’ in 2009, 2010 & 2011.