2-5 August 2012
The annual Stellenbosch Wine Festival is the oldest food and wine festival in the Cape and the largest regional wine festival under one roof. It also brings local and international visitors to Stellenbosch.
Every Saturday 9h00 – 14h00.
As opposed to ‘fast food’ which has been described as culinary pornography, slowfood is the output of producers who have sourced, grown, raised, harvested, caught, preserved or transformed the food themselves.